18 Jan

Restaurant Manager Jobs Vacancy in Otg Toronto

Position
Restaurant Manager
Company
Otg
Location
Toronto ON
Opening
18 Jan, 2018 30+ days ago

Otg Toronto urgently required following position for Restaurant Manager. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Restaurant Manager Jobs Vacancy in Otg Toronto Jobs Details:

***ALL CANDIDATES MUST HAVE EXPERIENCE WORKING IN EITHER RESTAURANTS OR THE HOSPITALITY INDUSTRY***

OTG Restaurant Manager

As a Restaurant Manager with OTG, you’ll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede.

The Restaurant Manager is the central on-site figure in OTG’s continuing pursuit of service excellence. It is the OTG Restaurant Manager’s job to steer the ship, to ensure the achievement of goals while creating a great place to work in which crewmembers can excel and deliver a "Wow!" customer experience.

This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm and commitment synonymous with OTG.

Responsibilities of the Restaurant Manager :
Handling the day-to-day management of the restaurant

Providing leadership and instilling pride to Crewmembers

Establishing and executing high standards of food quality and steps leading to great customer service

Managing staffing and scheduling needs

Administration of management and Crewmember training

What we offer:
Competitive pay

Comprehensive benefits package including medical/dental, plus more

Life & Disability

Voluntary Short-Term Disability and Long-Term Disability

Flexible Spending Account (FAS)

401k – Company Match Available

Paid Vacation

An opportunity to grow and learn through personal career development

And more!

Requirements :
Degree in hospitality or culinary fields preferred

Minimum three to five years of management experience in restaurants or retail - preferably overseeing single to multi-unit concepts

Experience with P&L Analysis a must

Excellent verbal and written communication skills

Ability to clear background check for OTG and Airport badge

Capable of working flexible hours, days, shifts, including holidays

These are exciting times for everyone at the company, and as an OTG Restaurant Manager you will feel a strong sense of ownership. To be proud of your achievements and those of your staff, working for a company at the forefront of a new age in airport service. This role has tremendous career growth potential and top compensation. If you’re looking for a leadership position in an environment where the buzz of restaurant life meets the exciting world of travel, now’s the time to reach out to OTG. Here’s your chance to work with a team-orientated crew while meeting people stopping in from all points of the globe.

Come Aboard!


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