17 May

Customer Service Attendants Cooks Jobs Vacancy in Ferries Salt Spring Island

Position
Customer Service Attendants Cooks
Company
Ferries
Location
Salt Spring Island BC
Opening
17 May, 2018 6 days ago

Ferries Salt Spring Island urgently required following position for Customer Service Attendants Cooks. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Customer Service Attendants Cooks Jobs Vacancy in Ferries Salt Spring Island Jobs Details:

With 47 ports of call, 35 vessels, and more than 500 sailings every day, BC Ferries is the largest independently-owned ferry company in the world. Dedicated to safety, excellence, innovation, and people, we are committed to continuously improving the west coast travel experience of our customers.

CUSTOMER SERVICE ATTENDANTS / COOKS
Salt Spring Island
Seasonal, On-call positions

You prepare and serve a variety of foods and beverages while ensuring cleanliness of the interior passenger and crew areas of the vessel. You assist with the presentation of hot and cold menu items; take food and beverage orders and relay order to the galley; clear and clean tables and chairs in the passenger areas; perform housekeeping and major cleaning routines throughout the vessel; perform additional related duties including preparing food service facilities for opening; and provide a variety of information to passengers. Qualifications include successful completion of Grade 12 and Food Safe Level 1or HAACP Certificate; and a valid Seafarer's Medical. Preference will be given to cooks with PC1 or Red Seal and OFA level 3 certificates.

NOTE: Minimum qualifications for Cooks includes 1 year Culinary Arts program and 2 years' apprenticeship.

Please apply by May 30, 2018.

We appreciate the interest of all applicants; however only those selected for an interview will be contacted.


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