22 May

Food Service Coordinator Jobs Vacancy in Symphony Senior Living Kanata Kanata

Position
Food Service Coordinator
Company
Symphony Senior Living Kanata
Location
Kanata ON
Opening
22 May, 2018 30 days ago

Symphony Senior Living Kanata Kanata urgently required following position for Food Service Coordinator. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Food Service Coordinator Jobs Vacancy in Symphony Senior Living Kanata Kanata Jobs Details:

The job of the Food Services Coordinator is to ensure the production of high quality food for our residents and to manage and lead the food services team. The Food Services coordinator is expected to perform the duties of the position in accordance with all relevant legislation and regulations, as well as the policies and procedures of Symphony Senior Living, Inc.

Certificate – Level “Cook 1” course or higher or Red Seal Certification.

Certificate Food Service Worker Program, as approved by the Ministry of Training, Colleges and Universities or diploma – Cook/Chef course from an established college

Certificate – Food Safety Awareness Program, as approved by Public Health

WHMIS Certificate or willingness to obtain

Knowledge of Occupational Health and Safety procedure

Knowledge of nutritional standards and requirements for seniors

Demonstrated interpersonal, leadership and management skills

Experience:

3-5 years’ experience in fine dining cuisine preparation and presentation

Prior cooking experience in retirement, residential care or hotel hospitality setting an asset

Financial management and budget development skills required

Strong computer skills required

Job Type: Full-time


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